Last week I made chili for the first time. It may have been beginner’s luck, but I did a pretty darn good job. Such a good job that I’m planning on making another batch this weekend for Superbowl Sunday. This is an original recipe, since I couldn’t find one that quite suited [...]
Entries from January 2008
January 30th, 2008 2,972 Comments
January 29th, 2008 4,124 Comments
Acadiana is a D.C. restaurant that deserves a glutie shout out. This New Orleans themed restaurant, by Chef Jeff Tunks and sister restaurants TenPenh, DC Coast and Ceiba, gets gluten free with style.
I recently went for dinner where I learned that a Category 5 was, in fact, a hurricane (oops!). With a follow up bourbon fizz, [...]
January 23rd, 2008 3,790 Comments
Brandi’s rant (You’re celiac… how about a sandwich?) reminded me of an article that I read recently in New York Times Magazine by Paul Mercurio called, “Consumer Man.”
“I’m one of those people who yell at store clerks. Not just any store clerks, but the ones who are rude, incompetent or indifferent. In other words, all [...]
January 22nd, 2008 2,825 Comments
So, about Mandy’s Gluten Free Menu Swap post. Too often, burgeoning chefs are at a loss for tried-and-true things to try. Add the gluten-free restriction and suddenly you’re a time-pressed glutie eating freezer food and mac and cheese with a powdery cheese that scares the likes of all the gluties! So, I can’t help but [...]
January 21st, 2008 3,831 Comments
This recipe is for 2 chicken drumsticks plus 2 chicken thighs, skin on. Two whole quarters work best.
Herb Rub – adjust accordingly to quantity of meat.
1 Tbsp. fresh/1 tsp. dried basil
1 Tbsp. fresh/1 tsp. dried thyme
1 Tbsp. fresh/1 tsp. dried rosemary
2 tsp olive oil
1/2 tsp. salt
1/4 tsp black pepper
Preheat to 375 degrees. Rinse chicken with [...]